Comments on: Lemon-Cornmeal Cake

By: Jenn

Jenn — Tue, 18 May 2010 18:38:15 +0000

Great suggestion, Lee! I’ll get to work on that feature!

By: Lee

Lee — Tue, 18 May 2010 18:34:06 +0000

It would be nice if you had a printer friendly version. I don’t like having to print eight pages for one little recipe

By: Ann Hopewell

Ann Hopewell — Sun, 04 Apr 2010 19:31:47 +0000

I tore a page from an old BH&G while at the hairdressers and made this cake. Outstanding! Then I lost the magazine page. I Googled and found the recipe again…Yea! You can also use Key Limes, and Oranges interchangably instead of lemons. I’ve done it and got rave reviews on the Key Lime version. Hardest part was grating and squeezing enough of those little Key Limes to get enough zest and juice. I also enhanced glaze and cake with a little of corresponding food coloring. I say two thumbs up and 5 stars! Ann Hopewell

By: Mellen

Mellen — Tue, 29 Sep 2009 22:32:45 +0000

I am anxiously making the cake right now! I can’t wait to try it. I wanted to point out that you appear to have left out the quantity of baking powder required. I did find the same recipe elsewhere and it appears to call for 2 tsp’s. I would so appreciate you correcting the recipe on line! Thanks

By: Kelli

Kelli — Tue, 21 Jul 2009 06:50:53 +0000

This looks amazing and so tasty!! I LOVE LEMON CAKE and although I am not a baker, I may just have to try this one when I get back to the US.
I am drooling!

By: Margie

Margie — Mon, 20 Jul 2009 15:55:22 +0000

That glistening glaze caught my eye and the cornmeal was icing on the cake. This recipe looks like a keeper. Lovely photo!

By: Jenn

Jenn — Sat, 18 Jul 2009 20:49:57 +0000

TN, I love the texture of cornmeal, too! It really add a little extra something! Thanks for stopping by!

By: Tangled Noodle

Tangled Noodle — Sat, 18 Jul 2009 20:35:45 +0000

Cornmeal caught my eye; I love the texture it imparts to pancakes, muffins, etc. and this cake – well – takes the cake!! 8-D