Comments on: Lemon-Cornmeal Cake

By: Mellen

Mellen — Tue, 29 Sep 2009 22:32:45 +0000

I am anxiously making the cake right now! I can’t wait to try it. I wanted to point out that you appear to have left out the quantity of baking powder required. I did find the same recipe elsewhere and it appears to call for 2 tsp’s. I would so appreciate you correcting the recipe on line! Thanks

By: Kelli

Kelli — Tue, 21 Jul 2009 06:50:53 +0000

This looks amazing and so tasty!! I LOVE LEMON CAKE and although I am not a baker, I may just have to try this one when I get back to the US.
I am drooling!

By: Margie

Margie — Mon, 20 Jul 2009 15:55:22 +0000

That glistening glaze caught my eye and the cornmeal was icing on the cake. This recipe looks like a keeper. Lovely photo!

By: Jenn

Jenn — Sat, 18 Jul 2009 20:49:57 +0000

TN, I love the texture of cornmeal, too! It really add a little extra something! Thanks for stopping by!

By: Tangled Noodle

Tangled Noodle — Sat, 18 Jul 2009 20:35:45 +0000

Cornmeal caught my eye; I love the texture it imparts to pancakes, muffins, etc. and this cake – well – takes the cake!! 8-D