August 23, 2009
Sometimes I just must have garlic . . . lots of garlic. Who knows where these desperate cravings come from, but there are worse ones I suppose, that is, unless you are standing next to me after dinner. Ah well, never mind that, because this pasta screams summertime, and that is to be celebrated (especially [...]
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August 20, 2009
Cook, don’t steam, your greens! As I’m getting more and more into the world of greens–kale, Swiss Chard, Collard, Beet, and Turnip Greens–I’m interested in different cooking techniques. Steaming, however, should not be one of them as it will turns your beautiful greens an ashy gray. An acid in the greens is responsible for [...]
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