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	<title>Comments on: Sweet Corn on the Cob</title>
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	<link>http://www.dreamydish.com/sweet-corn-on-the-cob</link>
	<description>Recipes, tutorials and inspiration for the home cook</description>
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		<title>By: zoe p.</title>
		<link>http://www.dreamydish.com/sweet-corn-on-the-cob/comment-page-1#comment-218</link>
		<dc:creator>zoe p.</dc:creator>
		<pubDate>Tue, 22 Sep 2009 18:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.dreamydish.com/?p=372#comment-218</guid>
		<description>I&#039;m with Jessica!! Corn in the microwave can come out beautifully, and bursting with flavor. But you do need to know your corn&#039;s water content and your microwave&#039;s power pretty well . . . Last night we did this (3 fresh farmbox ears took 10 minutes) and then rolled them in butter and farmbox dill . . . We skip the paper towel and leave most of the of the husks on.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with Jessica!! Corn in the microwave can come out beautifully, and bursting with flavor. But you do need to know your corn&#8217;s water content and your microwave&#8217;s power pretty well . . . Last night we did this (3 fresh farmbox ears took 10 minutes) and then rolled them in butter and farmbox dill . . . We skip the paper towel and leave most of the of the husks on.</p>
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		<title>By: Jessica Lee Binder</title>
		<link>http://www.dreamydish.com/sweet-corn-on-the-cob/comment-page-1#comment-215</link>
		<dc:creator>Jessica Lee Binder</dc:creator>
		<pubDate>Mon, 21 Sep 2009 18:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.dreamydish.com/?p=372#comment-215</guid>
		<description>Great picking tips! There are very few things I recommend making in the microwave but my favorite way to make corn is in the microwave. You might think I&#039;m crazy but if you&#039;re willing to give it a try: Remove most of the outer leaves and silk, leaving just one or two leave layers on. Wrap in a wet paper towel and microwave for 1 to 2 minutes on each side depending on the size of the corn and strength of your microwave.</description>
		<content:encoded><![CDATA[<p>Great picking tips! There are very few things I recommend making in the microwave but my favorite way to make corn is in the microwave. You might think I&#8217;m crazy but if you&#8217;re willing to give it a try: Remove most of the outer leaves and silk, leaving just one or two leave layers on. Wrap in a wet paper towel and microwave for 1 to 2 minutes on each side depending on the size of the corn and strength of your microwave.</p>
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		<title>By: Svaha</title>
		<link>http://www.dreamydish.com/sweet-corn-on-the-cob/comment-page-1#comment-214</link>
		<dc:creator>Svaha</dc:creator>
		<pubDate>Mon, 21 Sep 2009 15:05:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.dreamydish.com/?p=372#comment-214</guid>
		<description>Another good tip when getting your corn from a farmstand is to check the silk to make sure it&#039;s moist.  If the silk is still moist/damp then the corn inside shouldn&#039;t be too dried out yet either.</description>
		<content:encoded><![CDATA[<p>Another good tip when getting your corn from a farmstand is to check the silk to make sure it&#8217;s moist.  If the silk is still moist/damp then the corn inside shouldn&#8217;t be too dried out yet either.</p>
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		<title>By: Margaret</title>
		<link>http://www.dreamydish.com/sweet-corn-on-the-cob/comment-page-1#comment-213</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Mon, 21 Sep 2009 04:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.dreamydish.com/?p=372#comment-213</guid>
		<description>hi! i actually picked up some corn from a YSFP food &amp; film festival potluck; they had it as a center piece and i think it might have been from the wooster sq. market. i&#039;m looking forward to cooking the two ears that i snagged for free!</description>
		<content:encoded><![CDATA[<p>hi! i actually picked up some corn from a YSFP food &amp; film festival potluck; they had it as a center piece and i think it might have been from the wooster sq. market. i&#8217;m looking forward to cooking the two ears that i snagged for free!</p>
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		<title>By: Tracy</title>
		<link>http://www.dreamydish.com/sweet-corn-on-the-cob/comment-page-1#comment-212</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Sun, 20 Sep 2009 20:12:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.dreamydish.com/?p=372#comment-212</guid>
		<description>Jenn-
First of all, good luck with school!  I just went to an information session about the NP program at a local university in St. Paul, MN.  Am still deciding which direction to go....
Secondly, and more importantly, the corn looks beautiful!  I&#039;ve been grilling mine this summer, but you&#039;ve given me a craving for some good ol&#039; fashioned boiled sweet corn!  Thanks for the tips.</description>
		<content:encoded><![CDATA[<p>Jenn-<br />
First of all, good luck with school!  I just went to an information session about the NP program at a local university in St. Paul, MN.  Am still deciding which direction to go&#8230;.<br />
Secondly, and more importantly, the corn looks beautiful!  I&#8217;ve been grilling mine this summer, but you&#8217;ve given me a craving for some good ol&#8217; fashioned boiled sweet corn!  Thanks for the tips.</p>
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		<title>By: chocolate shavings</title>
		<link>http://www.dreamydish.com/sweet-corn-on-the-cob/comment-page-1#comment-211</link>
		<dc:creator>chocolate shavings</dc:creator>
		<pubDate>Sun, 20 Sep 2009 16:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.dreamydish.com/?p=372#comment-211</guid>
		<description>Great tips indeed, and good luck with grad school!</description>
		<content:encoded><![CDATA[<p>Great tips indeed, and good luck with grad school!</p>
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